Sat 23 May 2009
Kees Elfring, the chef and owner of this lovely, cozy restaurant in the northwestern corner of Amsterdam , spent a few years in the ’80s as a cook at Chez Panisse, Alice Waters’s groundbreaking restaurant in Northern California. The two establishments share more than just commonly sourced names (both are inspired by characters in Marcel Pagnol’s film trilogy); they also share a dedication to simple dishes cooked with creativity and an emphasis on fresh, seasonal ingredients.
Marius (more…)