Mon 19 Jan 2009
Proprietors of tiny, successful restaurants who decide to expand — or move — obviously risk losing some charm, cachet and customers along the way. This is definitely not what happened last spring when the acclaimed chef Sylvain Sendra and his wife, Sarah, closed their cozy, 26-seat Le Temps au Temps in the 11th Arrondissement and opened Itinéraires , twice as large, in the Latin Quarter.
Instead of presiding around the minuscule kitchen and kitschy clocks that characterized their former bistro, (more…)