Wed 7 Oct 2009
Take, for example, the potato. Rogacki (pronounced Ro-GATZ-ki) has one prep-kitchen devoted solely to washing, steaming, peeling and chopping. The store makes some two tons of potato salad a week, in at least six varieties.
Upstairs and in the basement, workers are busy filleting herring, slicing cucumbers, shaving cabbage and carving meat to keep Berliner feinschmeckers happy.
Other workers, braving the smoking oak logs in the cast-iron ovens, which date from 1932, move racks laden with different (more…)